home baked plums = very yum, halved, stone taken out, drizzled with a little hunny, then topped off with crushed shortbread biscuits, popped in a hot oven for about 20/30 mins, super easy & so tasty, i just have to nab myself some before the kids eat them all!
that looks like a real comfort food and so easy! x
ReplyDeleteWow - how simple yet delicious:)
ReplyDeleteYUM! and your star table cloth is lovely. - Annie
ReplyDeletelooks delicious! plums are my favourite and i love their tartness with something sweet. perfect autumn food :)
ReplyDeleteThat's a fantastic idea! Must get some plums and try it. :)
ReplyDelete